Ingredients:

• 5-10gr Matcha powder
• ⁠100gr Almond flour
• 160ml Maple syrup
• 250ml Peanut butter
• 130gr whole or crushed pistachios

Process:

• Blend all the ingredients together in a food processor until the mix comes together.
• By hand, roll them into balls of around 50gr each, then roll them in some more crushed pistachio for decoration.