Ingredients:
- 5-10gr Matcha powder
- 100gr Almond flour
- 160ml Maple syrup
- 250ml Peanut butter
- 130gr whole or crushed pistachios
Process:
1. Blend all the ingredients together in a food processor until the mix comes together.
2. By hand, roll them into balls of around 50gr each, then roll them in some more crushed pistachio for decoration.